The Producer is in L.A. Feb 1-5
/Now is your chance to connect with us in person!
Read MoreNow is your chance to connect with us in person!
Read MoreIf you’re making the transition, you have to be self-motivated. Most stylists inherently have a sense of style - but that is not good enough. You have to be like any other entrepreneur & dedicate yourself to the business side of things. If you’re going to go freelance, know that the glamour scene is only about 10% of the job.
Read MoreA voice inside me said, “Keep going.” Even in moments where I felt I didn’t want to do it anymore, something said, “Keep going.”
Read MoreI just feel so lucky that I get to do food photography, recipe development and writing full time. I’m also doing lots of workshops now which I love.
Read More“I don’t know what you did, but they loved you - do you have a passport?” He signed me, I started doing Spanish Vogue, Glamour, Cosmo everything. The rest is history. It’s been amazing.
Read MoreINSIGHT INTO THE PHOTOGRAPHY PRODUCTION WORLD